NCFPD Food Factor Podcast

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Syndication

NCFPD (the National Center for Food Protection and Defense) shows the process of cheesemaking in the University of Minnesota's Pilot Plant. Ray Miller, Coordinator of Pilot Plant Services, takes us through the steps of making white cheddar, and the precautions taken to make the cheese safe for consumption.

http://www.ncfpd.umn.edu/

http://fscn.cfans.umn.edu/researchandservices/pilotplant/index.htm

Direct download: cheese_master_02-ipod.m4v
Category:general -- posted at: 9:33 PM